![]() … We’re hoping maybe March, no later than April. How’s the new location in Grand Center coming along?Ĭonstruction is under way. I’m so thankful the whole world prayed for him. ( Editor's Note: Timmy was born prematurely, and it's become a storyline on the show.) He weighs 9 pounds, 13 ounces and he’s as cute as he can be. He’s wonderful! He came home and he’s off his oxygen. ![]() I never would have imagined that, at 71, I’d be doing a TV show. Has it been tough for you to adjust to the cameras? It’s not easy, there are lots of stumbling blocks, but you just keep going, keep your eyes on the prize.Īnd now you’re a TV star. Most of these things I do, I do out of love-and, thank God, they’ve been successful. All of these things start out as just an idea, but if you don’t act on it, it’s just an idea. Singer, dialysis technician, restaurant owner-you’ve had multiple careers and have been successful in all of them. You’re so busy these days! How do you juggle it all? We got Montgomery to stand still just long enough to get an update on how things are going. ![]() 1 new show-and has been picked up for another season. The show’s a bona fide hit-the network’s No. She sure is now, thanks to Welcome to Sweetie Pie’s, an OWN: Oprah Winfrey Network reality show that documents the day-to-day challenges of running her restaurants, working with family and the process of opening her third location. Louis Magazine spoke with Robbie Montgomery, the dynamic owner of the local soul food restaurant Sweetie Pie’s, she wasn’t a national TV star.
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